Vistara airline has decided to resume hot vegetarian meals— masala uttapam, medu vada, idli with sambar, biryani with dal, jeera pulao, masala pao bhaji and noodles—in economy class of domestic flights replacing the pre-packaged snacks that were being served since May last year due to the Covid-related guidelines.
“For instance, in Economy Class, breakfast options include Masala Uttappam, Medu Vada, Idli with sambar etc.; lunch and dinner options include Vegetable Biryani with Dal Makhani, Jeera Pulao with Chana Masala, and more; Masala Pao with Bhaji, Hot Garlic Vegetables with Noodles, etc. will be served as snacks on relevant flights,” the statement said.
