The Food Safety and Standards Authority of India (FSSAI) has instructed airlines and flight caterers to comply with its food safety regulations and give detailed information about the items served to passengers through proper labeling.
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The FSSAI on January 16 held a meeting with prominent flight caterers and airlines to assess and enhance the existing food safety protocols in the airline catering sector. The primary objective of the meeting was to highlight areas requiring improvement and reaffirm the commitment to delivering safe and high-quality inflight meals to passengers.
