BHUBANESWAR : Four railway stations from Odisha are among the 150 in the country that have been certified ‘eat right station’ for ensuring safe, hygienic and nutritious food options for lakhs of passengers who traverse the country’s vast railway network.
The Food Safety and Standards Authority of India (FSSAI) awards certifications to railway stations adhering to quality of food and hygiene standards. The railway stations, which have been certified as ‘eat right station’ are Bhubaneswar, Puri, Cuttack and Jharsuguda. Official sources said the stations were evaluated on water quality, cleanliness, sanitation, pest control, register maintenance and food item inspection.
