Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights.
“The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India’s locally sourced culinary influence while keeping in line with the healthy eating trend,” the airline said in a release.
Besides, the bar menu has been revamped, that includes Laurent-Perrier La Cuvée Brut champagne, wines from the vineyards of Château de l’Hestrange, Les Oliviers, Chateau Milon, and Piedmont region of Northern Italy.
