Tinda Masala to Palak Matar Bhurji: Air India’s low-fat meals for healthier flight crew
NEW DELHI : The Air India has revised its menu for flight crew and is now providing them ‘special low-fat diet meals’, which include dishes like Saute Spinach, Beetroot Ki Tikki, Palak Matar Bhurji, Tinda Masala and Dal Malka Masoor, so as to improve their health.
The changes in the menu as of yet were made only on the flights operating from Delhi and Mumbai, and officials said the move was cost effective as well for the airline that was grappling with a debt of over ₹58,300 crore.
“As per GM (General Manager) Catering, initially the changed menu will be introduced only on ex-Delhi/Mumbai flights with effect from September 15, 2019, midnight on all domestic and international flights,” said an order issued by the Air India.
