Govt allows airlines to resume on-board meals using disposable trays

In a significant relaxation, the government has allowed serving of meals on-board for both domestic and international flights.

Selling on-board meals is a significant source of ancillary revenue for low cost airlines which has dried up as in-flight meals were banned when air transport had resumed on 25 May to counter the spread of the virus on-board.

While for domestic flights, only pre-packed snacks and beverages have been allowed, airlines operating international flights can also serve hot meals and alcohol. Airlines are undertaking international flights for repatriation purpose and private charters.