Airlines platter gets bigger with vegan, keto & gluten-free meals

Like the guest profile, in-flight dining too isn’t what it used to be. With culinary awareness among travellers increasing, there is a lot less tolerance for what was commonly referred to as “airline food” – the once boring, bland and boxed pre-prepared meals. Today, airlines are looking at menus differently, and that’s partly due to the world traveller who is not only looking for delicious food, but healthy options as well.